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Our tripel, with a story
Dulle Teve
- 10%
- Tripel
- Refermented in the bottle
A golden tripel of 10%, brewed with white candi sugar in the kettle. The name was born in the Oerbar, when an impatient landlady snapped at her husband on the phone: "Do you know what you are? A dulle teve!" (a mad bitch) — and the brewers knew at once: name found, now we just have to brew the beer.
Tasting notes
Aroma
Fruity, with a touch of candi sugar.
Taste
Full, with the sweetness of the white candi sugar.
Finish
Long and dry, with the 10% well hidden.
Serving tip
Pour at 10°C into the Oerbier glass or a tulip glass.
When
Available almost all year round.
Did you know...
- "Dulle teve" is dialect for a difficult woman.
- The café owner who phoned was looking for a beer of his own and was tasting two beers at once in the Oerbar.
- "Now we just need to make a beer, we already have the name."
